CLASSIC FISH RECIPES, SEAFOOD & SHELLFISH RECIPES

A collection of seafood recipes from 10 classic cookbooks dating from 1747 to 1903.  A complete list of the cookbooks used is in the Bibliography.  There is also, general information about cooking fish and seafood that was included in these cookbooks.  These fish and shellfish recipes are not just for curiosity - most of them are excellent recipes.  There is also a selection of seafood recipes from Key West, Florida where I worked as a Chef for many years.
 

HERE IS A SITE MAP LISTING OF ALL RECIPES

Perch

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HOME

FISH INFORMATION
How to choose, clean, skin, bone, fillet & cook fish and other seafood

SEAFOOD SOUPS
Soups, chowders, bisques & gumbos

FISH RECIPES
Freshwater & Marine

SHELLFISH RECIPES
Clams, crab, lobster, oysters, scallops & shimp

FORCEMEATS, etc.
Forcemeats & stuffings

SEAFOOD SAUCES
From anchovy catchup to white sauce

KEY WEST RECIPES
Appetizers, soups, entrees and sauces

Bibliography

Links


 

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 www.SeafoodFish.com

Classic Seafood Recipes and Fish Recipes

 

Culinary Posters and Food Art
3 Young Chefs