Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

GRILLED TUNA AND RED PEPPERS

Serving Size: 4

INGREDIENTS

· 6  Tablespoons  Lemon juice
· 4  Tablespoons  Olive oil
· 1  teaspoon Fresh Rosemary Leaves, chopped
· 2  Cloves  Garlic -- minced
· 1  Pinch  Pepper
· 4  Each  Tuna Steaks (6 Ounce Each)
· 4  Whole  Red Bell Peppers


DIRECTIONS

[1) Combine Marinade ingredients and marinate Tuna for 1 hour.

[2) Cut Red Peppers in half, remove seeds and white pulp.

[3) Brush Tuna with some olive oil and grill, brush Red Peppers with some olive oil and grill at the same time.


NOTES: Serve with Red pepper half on top of Tuna, and a sprig of fresh Rosemary.

 

 

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