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GRILLED TUNA AND RED PEPPERS
Serving Size : 4
6 Tablespoons Lemon juice
4 Tablespoons Olive oil
1 Teaspoon Fresh Rosemary Leaves -- chopped
2 Cloves Garlic -- minced
1 Pinch Pepper
4 Each Tuna Steaks (6 Ounce Each)
4 Whole Red Bell Peppers
[1) Combine Marinade ingredients and marinate Tuna for 1 hour.
[2) Cut Red Peppers in half, remove seeds and white pulp.
[3) Brush Tuna with some olive oil and grill, brush Red Peppers with some olive oil and grill at the same time.
NOTES: Serve with Red pepper half on top of Tuna, and a sprig of fresh Rosemary.
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