GRILLED TUNA AND RED PEPPERS
Serving Size: 4
6 Tablespoons Lemon juice
4 Tablespoons Olive oil
1 teaspoon Fresh Rosemary Leaves, chopped
2 Cloves Garlic -- minced
1 Pinch Pepper
4 Each Tuna Steaks (6 Ounce Each)
4 Whole Red Bell Peppers
[1) Combine Marinade ingredients and marinate Tuna for 1 hour.
[2) Cut Red Peppers in half, remove seeds and white pulp.
[3) Brush Tuna with some olive oil and grill, brush Red Peppers with some olive oil and grill at the same time.
NOTES: Serve with Red pepper half on top of Tuna, and a sprig of fresh Rosemary.