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Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

MAIN DISHES

 Alligator with Dijon Sauce
 Barbequed Shrimp
 Chicken Lobster Grand Marnier
 Cucumber Almond Stuffing
 Grilled Fish in Foil
 Grilled Tuna and Red Peppers
 Smothered Alligator
 Snapper or Dolphin Rangoon
 Swordfish with 3 Pepper Sauce
 Yellowtail Grand Marnier

 

APPETIZERS

SOUPS

SAUCES
 

 

 

GRILLED TUNA AND RED PEPPERS

Serving Size: 4

Ingredients

6  Tablespoons  Lemon juice
4  Tablespoons  Olive oil
1  teaspoon Fresh Rosemary Leaves, chopped
2  Cloves  Garlic -- minced
1  Pinch  Pepper
4  Each  Tuna Steaks (6 Ounce Each)
4  Whole  Red Bell Peppers


Directions

[1) Combine Marinade ingredients and marinate Tuna for 1 hour.

[2) Cut Red Peppers in half, remove seeds and white pulp.

[3) Brush Tuna with some olive oil and grill, brush Red Peppers with some olive oil and grill at the same time.


NOTES: Serve with Red pepper half on top of Tuna, and a sprig of fresh Rosemary.
 

 

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