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SWORDFISH WITH 3 PEPPER SAUCE
Serving Size : 8
1 Each Red Bell Pepper -- chopped
1 Green Bell Pepper -- chopped
1 Yellow Bell Pepper -- chopped
2 Tablespoons Shallots -- chopped
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1 Cup White wine
1/2 Cup Clam Juice or Fish Stock
Tabasco Sauce -- to taste
Oregano -- to taste
White Pepper -- to taste
Salt -- to taste
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1/2 Each Red Bell Pepper -- julienne
1/2 Green Bell Pepper -- julienne
1/2 Yellow Bell Pepper -- julienne
Brandy -- to taste
Pepper -- to taste
8 Each Swordfish Steaks
[1) Sauté Peppers & Shallots.....PUREE, use a little wine if needed.
[2) Reduce WINE, FISH STOCK & SEASONINGS until starting to thicken.. ADD TO STEP ONE
[3) Sauté very slightly the julienne Peppers with Brandy and Pepper for garnish.
[4) Grill Swordfish steak; place sauce on plate, then fish on sauce, then top with julienne Peppers.
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