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Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

MAIN DISHES

 Alligator with Dijon Sauce
 Barbequed Shrimp
 Chicken Lobster Grand Marnier
 Cucumber Almond Stuffing
 Grilled Fish in Foil
 Grilled Tuna and Red Peppers
 Smothered Alligator
 Snapper or Dolphin Rangoon
 Swordfish with 3 Pepper Sauce
 Yellowtail Grand Marnier

 

APPETIZERS

SOUPS

SAUCES
 

 

 

 

SWORDFISH WITH 3 PEPPER SAUCE

Serving Size: 8

Ingredients

    1  Each  Red Bell Pepper -- chopped
    1  Green Bell Pepper -- chopped
    1  Yellow Bell Pepper -- chopped
    2  Tablespoons  Shallots -- chopped

    1  Cup  White wine
    1/2  Cup  Clam Juice or Fish Stock
    Tabasco Sauce -- to taste
    Oregano -- to taste
    White Pepper -- to taste
    Salt -- to taste

    1/2  Each  Red Bell Pepper -- julienne
    1/2  Green Bell Pepper -- julienne
    1/2  Yellow Bell Pepper -- julienne
    Brandy -- to taste
    Pepper -- to taste

    8   Each  Swordfish Steaks


Directions

[1) Sauté Peppers & Shallots.....PUREE, use a little wine if needed.

[2) Reduce WINE, FISH STOCK & SEASONINGS until starting to thicken..     ADD TO STEP ONE

[3) Sauté very slightly the julienne Peppers with Brandy and Pepper for garnish.

[4) Grill Swordfish steak; place sauce on plate, then fish on sauce, then top with julienne Peppers.
 

 

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