Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

SNAPPER OR DOLPHIN RANGOON

Servings: 3

    3  Portions Mahi-Mahi (Dolphin) or Snapper

    MARINADE
    1/4  Cup   Olive Oil
    1½  Teaspoon Worcestershire Sauce
    1½  Teaspoon Lemon Juice
    1½  2 Teaspoon Orange Juice
    1/8 Teaspoon White Pepper

    RANGOON SAUCE
    1  Cup Bananas -- sliced
    1  Cup Pineapple -- sliced
    1  Cup Papaya -- sliced
    3  Tablespoons Butter
    2  Tablespoons Parsley -- chopped
    3  Tablespoons Lemon Juice
    Allspice
    Cinnamon

DIRECTIONS

Marinate fish for 15 minutes.

Flour and egg wash if desired.....Saute or grill fish.

SPRINKLE lightly with Cinnamon and Allspice when done.

Quickly sauté fruit slices in Butter, add lemon juice and parsley to finish.

Top fish with sauce to serve.

This is also excellent with Snapper.

 

 

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