Classic Seafood Recipes & Fish RecipesAdvice on how to choose, clean, skin, bone, fillet and cook fish and other seafood.
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Modern Cookery For Private Families, Eliza Acton (1845)To Choose Fish - To Clean Fish
Miss Beecher’s Domestic Receipt Book, Catharine E. Beecher (1858)Fish
Miss Leslie’s Directions For Cookery, Eliza Leslie (1851)Fish Remarks
Mrs. Lincoln’s Boston Cook Book , Mrs. D.A. Lincoln (1884)To Clean a Fish - To Skin a Fish - To Bone a Fish - Fillets of Fish
The Boston Cooking School Cook Book, Fannie Merritt Farmer (1896)Lobster - Crabs - To Prepare Fish for cooking
The Way To A Man’s Heart, ‘The Settlement’ (1903)To Bone a Fish
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