Forcemeats & Stuffings - Fish Recipes, Seafood Recipes




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	FORCEMEATS, STUFFINGS

[Fish Force-Meat (1896)]
[Good Common Forcemeat (1845)]
[Oyster Forcemeat (1845)]
[Oyster Force-Meat (1896)]
[Salmon Force-Meat (1896)]
[Stuffing for Baked Fish (1884)]
[Fish Stuffing I (1896)]
[Fish Stuffing II (1896)]

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James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com