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Classic Seafood Recipes & Fish Recipes

SEAFOOD SAUCES: from Anchovy Catchup to White Sauce

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“SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.”

Ambrose Bierce (1842-1914)
'The Devil's Dictionary' (1911)






Culinary Posters and Food Art






“It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen.”

Fernand Point (1897-1955)

 

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact

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