Classic Seafood Recipes & Fish RecipesSEAFOOD SAUCES: from Anchovy Catchup to White Sauce
SEAFOOD SAUCE RECIPES
1/3 cup butter.3 tablespoons flour.1 1/2 cups hot water.1/2 teaspoon salt.1/8 teaspoon pepper.
Melt one-half the butter, add flour with seasonings, and pour on gradually hot water.Boil five minutes, and add remaining butter in small pieces.
To be served with boiled or baked fish.
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