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Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

MAIN DISHES

 Alligator with Dijon Sauce
 Barbequed Shrimp
 Chicken Lobster Grand Marnier
 Cucumber Almond Stuffing
 Grilled Fish in Foil
 Grilled Tuna and Red Peppers
 Smothered Alligator
 Snapper or Dolphin Rangoon
 Swordfish with 3 Pepper Sauce
 Yellowtail Grand Marnier

 

APPETIZERS

SOUPS

SAUCES
 

 

 

 

GRILLED FISH FILLETS IN FOIL

Serving Size: 4

Ingredients

    2  Pounds Fish Fillets
    3  Tablespoons Butter
    1/4  Cup Lemon Juice
    1  Tablespoon  Parsley -- chopped
    1  Teaspoon  Dill Weed
    1/4  Teaspoon  Salt
    1/4  Teaspoon  Pepper

    Paprika -- to taste
    1  Large Red onion -- thinly sliced
     

Directions
Cut 4 large squares of heavy duty aluminum foil and spread with butter.

Place 1 large or 2 small fish fillets in the center of each.

Melt 3 tablespoons butter in a small saucepan, add lemon juice, parsley, dill, salt and pepper.

Pour an equal amount over each fish portion in the foil squares.
Sprinkle with paprika and top with sliced onions.

Fold the foil up and crimp securely - leave some room for expansion.
Grill about 5 to 8 minutes on each side, until fish flakes easily.
 

 

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