Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

GRILLED FISH FILLETS IN FOIL

Serving Size: 4

Ingredients

    2  Pounds Fish Fillets
    3  Tablespoons Butter
    1/4  Cup Lemon Juice
    1  Tablespoon  Parsley -- chopped
    1  Teaspoon  Dill Weed
    1/4  Teaspoon  Salt
    1/4  Teaspoon  Pepper

    Paprika -- to taste
    1  Large Red onion -- thinly sliced
     

Directions
Cut 4 large squares of heavy duty aluminum foil and spread with butter.

Place 1 large or 2 small fish fillets in the center of each.

Melt 3 tablespoons butter in a small saucepan, add lemon juice, parsley, dill, salt and pepper.

Pour an equal amount over each fish portion in the foil squares.
Sprinkle with paprika and top with sliced onions.

Fold the foil up and crimp securely - leave some room for expansion.
Grill about 5 to 8 minutes on each side, until fish flakes easily.

 

 

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2014 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FOOD POSTERS

Tomatoes