GRILLED FISH FILLETS IN FOIL

Serving Size: 4

Ingredients

2  Pounds Fish Fillets
3  Tablespoons Butter
1/4  Cup Lemon Juice
1  Tablespoon  Parsley -- chopped
1  Teaspoon  Dill Weed
1/4  Teaspoon  Salt
1/4  Teaspoon  Pepper

Paprika -- to taste
1  Large Red onion -- thinly sliced
 

Directions
Cut 4 large squares of heavy duty aluminum foil and spread with butter.

Place 1 large or 2 small fish fillets in the center of each.

Melt 3 tablespoons butter in a small saucepan, add lemon juice, parsley, dill, salt and pepper.

Pour an equal amount over each fish portion in the foil squares.
Sprinkle with paprika and top with sliced onions.

Fold the foil up and crimp securely - leave some room for expansion.
Grill about 5 to 8 minutes on each side, until fish flakes easily.

KEY WEST RECIPES:

MAIN DISHES
 

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

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