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Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

MAIN DISHES

 Alligator with Dijon Sauce
 Barbequed Shrimp
 Chicken Lobster Grand Marnier
 Cucumber Almond Stuffing
 Grilled Fish in Foil
 Grilled Tuna and Red Peppers
 Smothered Alligator
 Snapper or Dolphin Rangoon
 Swordfish with 3 Pepper Sauce
 Yellowtail Grand Marnier

 

APPETIZERS

SOUPS

SAUCES
 

 

 

SAUTÉED ALLIGATOR MEDALLIONS WITH DIJON MUSTARD SAUCE


Ingredients

1 lb. Florida alligator meat
4 extra large Florida eggs, beaten
1½ cups all purpose flour
1/2 cup drawn butter seasoned with salt and pepper


Directions
Make sure meat is free of fat.
Cut meat into small medallion like pieces and tenderize with a meat mallet until very thin.

Roll the medallions in seasoned flour making sure the meat is completely covered.

Dip each piece into beaten eggs. Then quickly sauté in hot sauté pan with seasoned butter until golden brown on both sides.

Drain and serve with Dijon Mustard Sauce*. Garnish with lemon wedges and parsley.



* DIJON MUSTARD SAUCE
1 cup mayonnaise
1 tbs. Dijon mustard 1 tsp. soy sauce
1 tsp. Florida lemon juice

Combine all ingredients and mix well.

 

 

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