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YELLOWTAIL GRAND MARNIER
Serving Size :6
-----STEP ONE-----
1/2 cup White Wine
2 tablespoons Grand Marnier
7/8 tablespoon Ginger Root -- grated
-----STEP TWO-----
7 ounces Hollandaise Sauce
-----STEP THREE-----
1 ounce Orange Juice, Frozen Concentrate
-----SERVICE-----
7 whole Yellowtail Fillets, about 6 ounces each
1/2 tablespoon Orange Juice
7/8 pinch Thyme
1/2 teaspoon Butter
[1) Combine White wine, Grande Marnier & Grated Ginger. Reduce by 1/2 and strain through china cap.
[2) Add reduction to Hollandaise.
[3) Add Orange concentrate to taste.
[4) Broil Yellowtail with Orange Juice and Thyme.
NOTES : Ladle sauce on plate, place Yellowtail on sauce.
Garnish with FRIZZLED GINGER. (Julienned strips of fresh ginger fried until crisp.)
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