Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

YELLOWTAIL GRAND MARNIER

Serving Size: 6

INGREDIENTS

Step One
· 1/2  cup White Wine
· 2  tablespoons Grand Marnier
· 7/8  tablespoon Ginger Root -- grated

Step Two
· 7  ounces Hollandaise Sauce

Step Three
· 1  ounce Orange Juice, Frozen Concentrate

Yellowtail
· 7  whole Yellowtail Fillets, about 6 ounces each
· 1/2  tablespoon Orange Juice
· pinch Thyme
· 1/2  teaspoon Butter


DIRECTIONS

[1) Combine White wine, Grande Marnier & Grated Ginger.  Reduce by 1/2 and strain through china cap.

[2) Add reduction to Hollandaise.

[3) Add Orange concentrate to taste. 

[4) Broil Yellowtail with Orange Juice and Thyme.  

Notes: Ladle sauce on plate, place Yellowtail on sauce.

Garnish with Frizzled Ginger.  (Julienned strips of fresh ginger fried until crisp.)

 

 

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2014 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FOOD POSTERS

Tomatoes