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Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

MAIN DISHES

 Alligator with Dijon Sauce
 Barbequed Shrimp
 Chicken Lobster Grand Marnier
 Cucumber Almond Stuffing
 Grilled Fish in Foil
 Grilled Tuna and Red Peppers
 Smothered Alligator
 Snapper or Dolphin Rangoon
 Swordfish with 3 Pepper Sauce
 Yellowtail Grand Marnier

 

APPETIZERS

SOUPS

SAUCES
 

 

 

 

YELLOWTAIL GRAND MARNIER

Serving Size: 6

Ingredients

Step One
1/2  cup White Wine
2  tablespoons Grand Marnier
7/8  tablespoon Ginger Root -- grated

Step Two
7  ounces Hollandaise Sauce

Step Three
1  ounce Orange Juice, Frozen Concentrate

Yellowtail
7  whole Yellowtail Fillets, about 6 ounces each
1/2  tablespoon Orange Juice
pinch Thyme
1/2  teaspoon Butter


Directions

[1) Combine White wine, Grande Marnier & Grated Ginger.  Reduce by 1/2 and strain through china cap.

[2) Add reduction to Hollandaise.

[3) Add Orange concentrate to taste. 

[4) Broil Yellowtail with Orange Juice and Thyme.  

Notes: Ladle sauce on plate, place Yellowtail on sauce.

Garnish with Frizzled Ginger.  (Julienned strips of fresh ginger fried until crisp.)
 

 

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