YELLOWTAIL GRAND MARNIER

Serving Size: 6

INGREDIENTS

Step One
· 1/2  cup White Wine
· 2  tablespoons Grand Marnier
· 7/8  tablespoon Ginger Root -- grated

Step Two
· 7  ounces Hollandaise Sauce

Step Three
· 1  ounce Orange Juice, Frozen Concentrate

Yellowtail
· 7  whole Yellowtail Fillets, about 6 ounces each
· 1/2  tablespoon Orange Juice
· pinch Thyme
· 1/2  teaspoon Butter


DIRECTIONS

[1) Combine White wine, Grande Marnier & Grated Ginger.  Reduce by 1/2 and strain through china cap.

[2) Add reduction to Hollandaise.

[3) Add Orange concentrate to taste. 

[4) Broil Yellowtail with Orange Juice and Thyme.  

Notes: Ladle sauce on plate, place Yellowtail on sauce.

Garnish with Frizzled Ginger.  (Julienned strips of fresh ginger fried until crisp.)

 

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