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CUCUMBER-ALMOND STUFFING
Serving Size : 6
-----STEP ONE-----
1/2 cup Onion -- chopped
1 each Garlic Clove -- minced
-----STEP TWO-----
1/2 cup Cucumbers -- peel-seed-chopped
1/4 cup Almonds -- crushed
2 cups Bread Crumbs
1/2 teaspoon Thyme
Salt And Pepper -- to taste
1/2 tablespoon Lemon juice
White wine -- as needed
[1) Sauté Onion & Garlic in some butter, lightly.
[2) Add remaining ingredients and heat until very hot,...use enough wine to obtain right consistency.
Stuffing for Sole or Yellowtail Snapper.
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