CUCUMBER-ALMOND STUFFING

Serving Size: 6


Step One ingredients:
1/2  cup  Onion -- chopped
1  each  Garlic Clove -- minced

Step Two ingredients:
1/2 cup  Cucumbers -- peel-seed-chopped
1/4 cup  Almonds -- crushed
2  cups  Bread Crumbs
1/2  teaspoon Thyme
Salt And Pepper -- to taste
1/2  tablespoon Lemon juice
White wine -- as needed


Directions

[1) Sauté Onion & Garlic in some butter, lightly.

[2) Add remaining ingredients and heat until very hot,...use enough wine to obtain right consistency.

Stuffing for Sole or Yellowtail Snapper.

 

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