Perch

 


 

Classic Seafood Recipes & Fish Recipes
Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

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SHRIMP RECIPES

 Shell Shrimps & Prawns (1845)
 Boil Shrimps or Prawns (1845)
 To Boil Prawns (1851)
 A la Creole in Casserole (1903)
 Potted Shrimps or Prawns (1845)
 Shrimp Spanish (1903)
 Shrimps in Tomato Cases (1903)


 Clam Recipes

 Crab Recipes

 Lobster Recipes

 Oyster Recipes

 Scallop Recipes
 

 


FOOD POSTERS
Tomatoes

POTTED SHRIMPS, OR PRAWNS.
(Modern Cookery, 1845) Delicious.


Let the fish be quite freshly boiled, shell them quickly, and just before they are put into the mortar, chop them a little with a very sharp knife; pound them perfectly with a small quantity of fresh butter, mace, and cayenne.

Shrimps (unshelled), 2 quarts; butter, 2 to 4 oz.; mace, 1 small saltspoonful; cayenne, 1/3 as much.


 

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