SHRIMP À LA CREOLE IN CASSEROLE
("The Settlement" Cook-Book, 1903)
1 quart shrimps (boiled),
1/2 can mushrooms,
1/2 can French peas,
1/4 can tomatoes.
1 onion,
3 cloves,
1 bay leaf,
2 tablespoons catsup,
Salt and cayenne pepper.
Stew all the above ingredients together, one hour in a casserole, adding the boiled shrimp cut into dice. Serve very hot.
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