Perch

 


 

Classic Seafood Recipes & Fish Recipes
Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

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SHRIMP RECIPES

 Shell Shrimps & Prawns (1845)
 Boil Shrimps or Prawns (1845)
 To Boil Prawns (1851)
 A la Creole in Casserole (1903)
 Potted Shrimps or Prawns (1845)
 Shrimp Spanish (1903)
 Shrimps in Tomato Cases (1903)


Clam Recipes

Crab Recipes

Lobster Recipes

Oyster Recipes

Scallop Recipes
 

 


FOOD POSTERS
Tomatoes

SHRIMP LA CREOLE IN CASSEROLE
("The Settlement" Cook-Book, 1903)


    1 quart shrimps (boiled),
    1/2 can mushrooms,
    1/2 can French peas,
    1/4 can tomatoes.
    1 onion,
    3 cloves,
    1 bay leaf,
    2 tablespoons catsup,
    Salt and cayenne pepper.


Stew all the above ingredients together, one hour in a casserole, adding the boiled shrimp cut into dice. Serve very hot.


 

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