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Classic Seafood Recipes & Fish Recipes
Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

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SHRIMP RECIPES

 Shell Shrimps & Prawns (1845)
 Boil Shrimps or Prawns (1845)
 To Boil Prawns (1851)
 A la Creole in Casserole (1903)
 Potted Shrimps or Prawns (1845)
 Shrimp Spanish (1903)
 Shrimps in Tomato Cases (1903)


Clam Recipes

Crab Recipes

Lobster Recipes

Oyster Recipes

Scallop Recipes
 

 


 

SHRIMP SPANISH, In Ramikins
("The Settlement" Cook-Book, 1903)


    1 pint shrimp,
    1 tablespoon flour,
    1 tablespoon butter.
    1 tablespoon catsup,
    1 tablespoon cream,
    1 cup hot soup stock,
    2 yolks,
    Salt, cayenne and grated onion.


Heat butter, add flour, add other ingredients in order given.

Cook until smooth and add the shrimps.

Fill this mixture into ramikins and cover with cracker dust and butter, and bake.
 

 

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Original material Copyright © 1990--2011 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com

 

 

 

 

 

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