Perch

 


 

Classic Seafood Recipes & Fish Recipes
Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  SHELLFISH RECIPES  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links

SHRIMP RECIPES

 Shell Shrimps & Prawns (1845)
 Boil Shrimps or Prawns (1845)
 To Boil Prawns (1851)
 A la Creole in Casserole (1903)
 Potted Shrimps or Prawns (1845)
 Shrimp Spanish (1903)
 Shrimps in Tomato Cases (1903)


Clam Recipes

Crab Recipes

Lobster Recipes

Oyster Recipes

Scallop Recipes
 

 


FOOD POSTERS
Tomatoes

SHRIMP SPANISH, In Ramikins
("The Settlement" Cook-Book, 1903)


    1 pint shrimp,
    1 tablespoon flour,
    1 tablespoon butter.
    1 tablespoon catsup,
    1 tablespoon cream,
    1 cup hot soup stock,
    2 yolks,
    Salt, cayenne and grated onion.


Heat butter, add flour, add other ingredients in order given.

Cook until smooth and add the shrimps.

Fill this mixture into ramikins and cover with cracker dust and butter, and bake.
 

 

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact


Please feel free to link to any pages of SeafoodFish.com from your website.

For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2012 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.