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[To Cook Clams (1858)]
[A Clam Bake (1884)]
[Roasted Clams (1896)]
[Steamed Clams (1884)]
[Steamed Clams (1896)]

Anatomy of a round clam (1910)
University of Washington Freshwater and Marine Image Bank

Anatomy of a round clam (1910)

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Original material Copyright © 1990--2008 James T. Ehler
unless otherwise noted.  All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com