Perch

Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR SALMON:

 ANY FISH
 ANCHOVIES
 BLUEFISH
 CARP
 CODFISH
 EELS
 HADDOCK
 HALIBUT
 HERRING
 MACKEREL
 PERCH
 REDFISH
 ROCK FISH
 SALMON
 To Bake Fresh Salmon Whole (1851)
 Salmon Baked in Slices (1851)
 To Boil Fresh Salmon (1851)
 Salmon Box (1896)
 Salmon Croquettes (1896)
 Salmon Cutlets (1896)
 Pickled Salmon (1851)
 Salmon Pudding, Hot or Cold (1845)
 Smoked Salmon (1851)
 Salmon Steaks (1851)
 SEA BASS
 SHAD
 SMELT
 SOLE
 STURGEON
 TROUT

SALMON PUDDING, TO BE SERVED HOT OR COLD
(Modern Cookery, 1845)
A Scotch Receipt – Good


Pound or chop small, or rub through a sieve one pound of cold boiled salmon freed entirely from bone and skin; and blend it lightly but thoroughly with half a pound of fine bread-crumbs, a teaspoonful of essence of anchovies, a quarter of a pint of cream, a seasoning of fine salt and cayenne, and four well whisked eggs. 

Press the mixture closely and evenly into a deep dish or mould, buttered in every part, and bake it for one hour in a moderate oven.

Salmon, 1 lb; Bread-crumbs, 1/2 lb; Essence of anchovies, 1 teaspoonful; Cream, 1/4 pint; Eggs, 4; Salt and cayenne; Baked 1 hour.
 

 

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