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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR SALMON:

 ANY FISH
 ANCHOVIES
 BLUEFISH
 CARP
 CODFISH
 EELS
 HADDOCK
 HALIBUT
 HERRING
 MACKEREL
 PERCH
 REDFISH
 ROCK FISH
 SALMON
 To Bake Fresh Salmon Whole (1851)
 Salmon Baked in Slices (1851)
 To Boil Fresh Salmon (1851)
 Salmon Box (1896)
 Salmon Croquettes (1896)
 Salmon Cutlets (1896)
 Pickled Salmon (1851)
 Salmon Pudding, Hot or Cold (1845)
 Smoked Salmon (1851)
 Salmon Steaks (1851)
 SEA BASS
 SHAD
 SMELT
 SOLE
 STURGEON
 TROUT

TO BAKE FRESH SALMON WHOLE
(Directions for Cookery, 1851)


Having cleaned a small or moderate sized salmon, season it with salt, pepper, and powdered mace rubbed on it both outside and in. Skewer it with the tail turned round and put to the mouth. Lay it on a stand or trivet in a deep dish or pan, and stick it over with bits of butter rolled in flour. Put it into the oven, and baste it occasionally, while baking, with its own drippings.

Garnish it with horseradish and sprigs of curled parsley, laid alternately round the edge of the dish; and send to table with it a small tureen of lobster sauce.

Salmon trout may be drest in the same manner.

 

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