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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR SALMON:

  ANY FISH
  ANCHOVIES
  BLUEFISH
  CARP
  CODFISH
  EELS
  HADDOCK
  HALIBUT
  HERRING
  MACKEREL
  PERCH
  REDFISH
  ROCK FISH
  SALMON
  To Bake Fresh Salmon Whole (1851)
  Salmon Baked in Slices (1851)
  To Boil Fresh Salmon (1851)
  Salmon Box (1896)
  Salmon Croquettes (1896)
  Salmon Cutlets (1896)
  Pickled Salmon (1851)
  Salmon Pudding, Hot or Cold (1845)
  Smoked Salmon (1851)
  Salmon Steaks (1851)
  SEA BASS
  SHAD
  SMELT
  SOLE
  STURGEON
  TROUT

SALMON CUTLETS
(Boston Cooking-School Cook Book, 1896)


Mix equal parts of cold flaked salmon and hot mashed potatoes.

Season with salt and pepper.

Shape in form of cutlets, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.

 Arrange in a circle, having cutlets overlap one another, on a folded napkin.

Garnish with parsley.
 

 

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