Perch

Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR SALMON:

  ANY FISH
  ANCHOVIES
  BLUEFISH
  CARP
  CODFISH
  EELS
  HADDOCK
  HALIBUT
  HERRING
  MACKEREL
  PERCH
  REDFISH
  ROCK FISH
  SALMON
  To Bake Fresh Salmon Whole (1851)
  Salmon Baked in Slices (1851)
  To Boil Fresh Salmon (1851)
  Salmon Box (1896)
  Salmon Croquettes (1896)
  Salmon Cutlets (1896)
  Pickled Salmon (1851)
  Salmon Pudding, Hot or Cold (1845)
  Smoked Salmon (1851)
  Salmon Steaks (1851)
  SEA BASS
  SHAD
  SMELT
  SOLE
  STURGEON
  TROUT

SALMON BOX
(Boston Cooking-School Cook Book, 1896)


Line a bread pan, slightly buttered, with warm steamed rice. Fill the centre with cold boiled salmon, flaked, and seasoned with salt, pepper, and a slight grating of nutmeg. Cover with rice, and steam one hour. Turn on a hot platter for serving, and pour around Egg Sauce.

Egg Sauce.

To Drawn Butter Sauce add beaten yolks of two eggs and one teaspoon lemon juice.
 

 

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