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FRESH FRUIT SALSA
Salsa for grilled seafood.
Serving Size : 4
1 Cup Pineapple -- diced
1 Each Kiwi Fruit -- sliced
1 Cup Papaya -- chopped
1/2 Cup Red pepper -- diced
1/4 Cup Green pepper -- diced
1 1/2 Tablespoons Fresh Cilantro -- chopped
1/2 Teaspoon Red pepper flakes
4 Teaspoons Sugar
2 1/2 Tablespoons White wine vinegar
Combine and mix well. Let sit in refrigerator overnight.
Serve at room temperature with grilled seafood.
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