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TROPICAL FRUIT SALSA (for fish or chicken)
Yield: 4-6 servings
1 cup Florida mango, diced medium
1 cup Florida papaya, diced medium
1/2 cup Florida red onion, diced small
1/2 cup Florida sweet red pepper, diced medium
1/2 cup Florida tomato, diced medium
1 tsp. Jalapeno pepper, minced
1 tbsp. Florida garlic, minced
2 tbsp. fresh cilantro, chopped
1 tbsp. fresh basil, chopped
1 tbsp. fresh parsley, chopped
1 1/2 tbsp. balsamic vinegar
1/4 cup olive oil
salt and pepper to taste
Method: Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite Florida seafood or chicken
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