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LEMON/PINEAPPLE RELISH FOR GRILLED FISH
Good with Tuna or Swordfish.
Serving Size : 6
1/4 cup Pineapple -- finely chopped
2 Tablespoons Lemon pulp -- peel-seed-chopped
2 Tablespoons Green pepper -- fine chop
1 tablespoon Onion -- fine chop
1 tablespoon Brown sugar
1/2 tablespoon Lemon zest -- grated
1/4 teaspoon Dry mustard
1 pinch Cloves, Ground
Salt to taste
6 whole Fish Fillets, 6 to 8 Ounces each
Combine all ingredients. Grill fish and top with relish.
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