Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

CREAMY HERB SAUCE FOR SEAFOOD

Serving Size: 5

INGREDIENTS

    Step One
    1  cup Mushrooms -- finely diced
    1/4  cup Green Onions -- minced
    1  teaspoon Garlic -- minced
    Butter -- as needed

    Step Two
    2  tablespoons Flour

    Step Three
    3/4  cup Heavy cream
    1/4  cup Dry Vermouth
    3/4  tablespoon Lemon juice
    1 teaspoon fresh chopped Oregano
    1 teaspoon fresh chopped Basil
    1/2  teaspoon chopped Thyme
    Salt -- to taste
    Pepper -- to taste

    Step Four
    2 tablespoons Parsley -- minced
    1 tablespoon Capers -- drained


DIRECTIONS
[1) Sauté Mushrooms, Green Onions & Garlic 2-3 minutes.

[2) Blend Flour in thoroughly.

[3) Add Ingredients in step three, cook stirring constantly until mixture thickens.

[4) Add Parsley & Capers to finish sauce.

 

 

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