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CREAMY HERB SAUCE FOR SEAFOOD
Serving Size : 5
-----STEP ONE-----
1 cup Mushrooms -- finely diced
1/4 cup Green Onions -- minced
1 teaspoon Garlic -- minced
Butter -- as needed
-----STEP TWO-----
2 tablespoons Flour
-----STEP THREE-----
3/4 cup Heavy cream
1/4 cup Dry Vermouth
3/4 tablespoon Lemon juice
1 teaspoon fresh chopped Oregano
1 teaspoon fresh chopped Basil
1/2 teaspoon chopped Thyme
Salt -- to taste
Pepper -- to taste
-----STEP FOUR-----
2 tablespoons Parsley -- minced
1 tablespoon Capers -- drained
[1) Sauté Mushrooms, Green Onions & Garlic 2-3 minutes.
[2) Blend Flour in thoroughly.
[3) Add Ingredients in step three, cook stirring constantly until mixture thickens.
[4) Add Parsley & Capers to finish sauce.
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