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ALMOND-SWEET RED PEPPER RELISH
A great sauce for grilled fish.
Serving Size : 6
-----Step One-----
1 cup Red Bell Pepper -- diced
1/2 cup Onion -- chopped
1/2 tablespoon Garlic -- minced
1/8 cup Olive oil
-----Step Two-----
1/2 cup Almonds -- chopped coarse
3/4 cup Fresh Tomatoes -- diced
1/2 tablespoon Red Wine Vinegar
1 1/2 tablespoons Fresh Basil -- chopped
Salt -- to taste
Pepper -- to taste
Lemon Juice -- to taste
[1) Sauté ingredients in Step One until vegetables are just beginning to soften.
[2) Stir in ingredients in Step Two. Remove from heat.
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