Recipe - To Cook Eels (1858)



HOME Fish Information Seafood Soups Fish Recipes Freshwater & Saltwater Shellfish Recipes Forcemeats, etc. Seafood Sauces Key West Recipes Bibliography Links

	<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=266136840&PSTID=5&LTID=16&lang=1">Buy Posters at AllPosters.com </A>


	FISH RECIPES Any Fish Anchovies Bluefish Carp Codfish Eels>>> Haddock Halibut Herring Mackerel Perch Redfish Rock Fish Salmon Sea Bass Shad Smelt Sole Sturgeon Trout


		Next Recipe >>>

	TO COOK EELS. (Domestic Receipt-Book, 1858) Dress them, lay them open flat, rub them with salt and pepper, cut them in short pieces, and broil them. Small ones are best skinned and fried.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=266136840&PSTID=5&LTID=16&lang=1">Buy Posters at AllPosters.com </A>