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To Cook Eels (1858)

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TO COOK EELS.
(Domestic Receipt-Book, 1858)

Dress them, lay them open flat, rub them with salt and pepper, cut them in short pieces, and broil them. Small ones are best skinned and fried.

 

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James T. Ehler
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Winona, Minnesota 55987
E-Mail: James@seafoodfish.com