Perch

Classic Seafood Recipes & Fish Recipes

CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

 

TO COOK COLD CODFISH
(Domestic Receipt-Book, 1858)


Mash boiled potatoes, mash the fish and mix with them, adding some cream or milk, and a little pepper make them into round cakes an inch thick, and fry them in fresh lard.

 

 

 

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