Recipe - To Cook Cold Codfish (1858)



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	TO COOK COLD CODFISH (Domestic Receipt-Book, 1858) Mash boiled potatoes, mash the fish and mix with them, adding some cream or milk, and a little pepper make them into round cakes an inch thick, and fry them in fresh lard.

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James T. Ehler
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Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com

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