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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR COD FISH:

  CODFISH
  Cod Au Beurre Roux (1885)
  To Bake A Cod's Head (1805)
  Baked Cod, Oyster Stuffing (1896)
  To Boil A Cod's Head (1805)
  Boiling Fresh Cod (1851)
  Codfish Cakes (1885)
  To Cook Cold Codfish (1858)
  To Boil Salt Codfish (1851)
  To Cook Salt Codfish (1858)
  Saltfish And Ackees (1893)
  Cod Sounds And Tongues (1858)

TO COOK COLD CODFISH
(Domestic Receipt-Book, 1858)


Mash boiled potatoes, mash the fish and mix with them, adding some cream or milk, and a little pepper make them into round cakes an inch thick, and fry them in fresh lard.

 

 

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Original material Copyright © 1990--2011 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com