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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR COD FISH:

  CODFISH
  Cod Au Beurre Roux (1885)
  To Bake A Cod's Head (1805)
  Baked Cod, Oyster Stuffing (1896)
  To Boil A Cod's Head (1805)
  Boiling Fresh Cod (1851)
  Codfish Cakes (1885)
  To Cook Cold Codfish (1858)
  To Boil Salt Codfish (1851)
  To Cook Salt Codfish (1858)
  Saltfish And Ackees (1893)
  Cod Sounds And Tongues (1858)

CODFISH CAKES
(La Cuisine Creole, 1885)


Soak the codfish all night, then scald for ten minutes; put to it an equal quantity of potatoes boiled and mashed;

moisten it with beaten eggs, a bit of butter and a little pepper;

form it into round cakes, about half an inch thick, roll them each one in flour, and fry in hot lard until they are a delicate brown. The lard must be boiling, and the cakes fried gently.
 

 

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