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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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More Seafood Recipes

RECIPES FOR COD FISH:

  CODFISH
  Cod Au Beurre Roux (1885)
  To Bake A Cod's Head (1805)
  Baked Cod, Oyster Stuffing (1896)
  To Boil A Cod's Head (1805)
  Boiling Fresh Cod (1851)
  Codfish Cakes (1885)
  To Cook Cold Codfish (1858)
  To Boil Salt Codfish (1851)
  To Cook Salt Codfish (1858)
  Saltfish And Ackees (1893)
  Cod Sounds And Tongues (1858)

COD AU BEURRE ROUX
(La Cuisine Creole, 1885)


Cod; a little browned butter; a little flour; sugar; one onion; tablespoonful of vinegar.


For cod au beurre roux, boil a piece of cod and separate it into flakes; brown some butter, dredge in a little flour, and a little sugar in powder, and in this fry some slices of onion & fine brown; throw in the vinegar, boil it up, pour it over the fish, and serve it with crisped parsley.
 

 

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