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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR COD FISH:

  CODFISH
  Cod Au Beurre Roux (1885)
  To Bake A Cod's Head (1805)
  Baked Cod, Oyster Stuffing (1896)
  To Boil A Cod's Head (1805)
  Boiling Fresh Cod (1851)
  Codfish Cakes (1885)
  To Cook Cold Codfish (1858)
  To Boil Salt Codfish (1851)
  To Cook Salt Codfish (1858)
  Saltfish And Ackees (1893)
  Cod Sounds And Tongues (1858)

TO COOK SALT CODFISH
(Domestic Receipt-Book, 1858)


Soak the fish in a pailful of water all night. Then hang it in a good deal of water where it will be kept warm. Put one even great spoonful of saleratus in the water. (This last softens it as nothing else will do.) Change the water an hour before dinner, and hang it where it will get scalding hot. It must not boil, but only simmer. Take it up into a napkin, so as to keep it dry and hot.
 

 

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