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Classic Seafood Recipes & Fish Recipes

CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

 

HALIBUT AND LOBSTER
("The Settlement" Cook-Book, 1903)


One and one-half pounds halibut boned and picked raw, chop fine, add salt, cayenne and beaten whites of five eggs, one cup of cream, whipped. Pack into a mould and boil thirty minutes.

Serve in the center of a platter with lobster à la Newburg all around it.

 

 

 

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