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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RECIPES FOR HALIBUT:

  HALIBUT
  Baked Halibut (1884)
  Baked with Lobster Sauce (1896)
  Baked Halibut with Stuffing (1896)
  Baked with Tomato Sauce (1896)
  To Boil Halibut (1851)
  Halibut Cutlets (1851)
  Halibut and Lobster (1903)
  Halibut a la Poulette (1896)
  Halibut Timbales (1896)
  Halibut Timbale (1903)

HALIBUT AND LOBSTER
("The Settlement" Cook-Book, 1903)


One and one-half pounds halibut boned and picked raw, chop fine, add salt, cayenne and beaten whites of five eggs, one cup of cream, whipped. Pack into a mould and boil thirty minutes.

Serve in the center of a platter with lobster la Newburg all around it.

 

 

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