Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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More Seafood Recipes


  Baked Halibut (1884)
  Baked with Lobster Sauce (1896)
  Baked Halibut with Stuffing (1896)
  Baked with Tomato Sauce (1896)
  To Boil Halibut (1851)
  Halibut Cutlets (1851)
  Halibut and Lobster (1903)
  Halibut a la Poulette (1896)
  Halibut Timbales (1896)
  Halibut Timbale (1903)

(Boston Cooking-School Cook Book, 1896)

    2 lbs. halibut.
    2 cups tomatoes.
    1 cup water.
    1 slice onion.
    3 cloves.
    1/2 tablespoon sugar.
    3 tablespoons butter.
    3 tablespoons flour.
    3/4 teaspoon salt.
    1/8 teaspoon pepper.

Cook twenty minutes tomatoes, water, onion, cloves, and sugar.
Melt butter, add flour, and stir into hot mixture.
Add salt and pepper, cook ten minutes, and strain.
Clean fish, put in baking-pan, pour around half the sauce, and bake thirty-five minutes, basting often.
Remove to hot platter, pour around remaining sauce, and garnish with parsley.


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