Perch

Classic Seafood Recipes & Fish Recipes

Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

 

LOBSTER SAUSAGES.

(Modern Cookery, 1845)


Let the fish be pounded as for cutlets or for boudinettes, but mix half or more of the coral with the flesh of the lobsters; shape it like small sausages, sprinkle them with the powdered coral, and heat them through in a Dutch or American oven.

They may be brushed with clarified butter before the coral is strewed over them, but they scarcely need it.

A fierce degree of heat will destroy the excellence of all these preparations.

 

 

 

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2014 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FOOD POSTERS
Tomatoes