www.SeafoodFish.com - Seafood Recipes - Fish Recipes

HOME
Fish Information
Seafood Soups
Fish Recipes
Shellfish Recipes
Clams, crab, lobster, oysters, scallops & shimp
Forcemeats, etc.
Seafood Sauces
Key West Recipes
Bibliography
Links

 

Classic Seafood Recipes & Fish Recipes
Lobster Sausages (1845)

SHELLFISH RECIPES

Clam Recipes

Crab Recipes

Lobster Recipes>>>

Oyster Recipes

Scallop Recipes

Shrimp Recipes
 

Next Recipe >>>

LOBSTER SAUSAGES. (Modern Cookery, 1845)

Let the fish be pounded as for cutlets or for boudinettes, but mix half or more of the coral with the flesh of the lobsters; shape it like small sausages, sprinkle them with the powdered coral, and heat them through in a Dutch or American oven.

They may be brushed with clarified butter before the coral is strewed over them, but they scarcely need it.

A fierce degree of heat will destroy the excellence of all these preparations.

 

. Home . . Fish Information . . Seafood Soups . . Fish Recipes . . Shellfish Recipes . . Forcemeats Etc . . Seafood Sauces . . Key West Recipes . . Bibliography . . Links .

 

 

 

Original material Copyright © 1990--2010 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com