Perch

Classic Seafood Recipes & Fish Recipes

Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

 

LOBSTER IN SHELLS No. 1

("The Settlement" Cook-Book, 1903)


Cut into dice lobster and mushrooms (boiled), add yellow cream sauce, red pepper and salt. Put in shells, cover with cracker crumbs and butter and bake a light brown.

 

LOBSTER IN SHELLS No. 2, Deviled

("The Settlement" Cook-Book, 1903)


Chop the boiled lobster and season with salt, red pepper, grated onion. Add one cup white cream sauce, and cook together three minutes. Fill the tail shell of the lobster with the above mixture, cover lightly with cracker dust and a little melted butter, and bake fifteen minutes.
 

 

 

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2014 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FOOD POSTERS
Tomatoes