Perch

 

Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller

 

SOUPS

MAIN DISHES

SAUCES
 

 

 

 

FOOD POSTERS
Tomatoes

HERB CURED TUNA

Servings: 3

Ingredients

Step 1 - Marinade
6  Whole Jalapenos
1  Bunch Basil -- chopped
1  Bunch Cilantro -- chopped
2  Tablespoons Cracked Peppercorns
1/2  Cup Vodka

Step 2
3  Each - Tuna Steak, 6 oz Each

Step 3 - Cure Mixture (enough for several batches)
10  Ounces Kosher Salt
12  Ounces Sugar
2  Tablespoons Peppercorns -- cracked
 

Directions
Puree Marinade ingredients in food processor until a paste is achieved

Marinate Tuna Steaks for 24 hours.

Remove Tuna from Marinade and place in Cure for 24 hours.

Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.

GARNISH IDEAS:
Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread


 

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