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CONCH FRITTERS
Serving Size : 5
1/2 Cup Celery -- chopped
1/2 Medium Yellow Onion -- chopped
1/4 Medium Green Bell Pepper -- chopped
1/2 pound Conch Meat -- ground
1 whole Egg
1 Each Egg White
2 Tablespoons Milk
1/4 tablespoon White Wine
1/4 tablespoon Tabasco Sauce
1 Teaspoon Worcestershire Sauce
6 Tablespoons Flour
1/3 cup Italian bread crumbs
1/4 ounce Granulated Sugar
1 Teaspoon Baking powder
1/4 teaspoon Salt
1/8 teaspoon Cayenne pepper
1/4 tablespoon White pepper
1/3 Teaspoon Italian Seasoning
2 Tablespoons Parmesan Cheese -- grated
Mix all ingredients together in mixer with paddle. Or mix by hand.
Put all ingredients in before turning on...do not overmix...do not undermix
Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.
Serving Ideas : Serve with cocktail sauce.
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