Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller



SOUPS

MAIN DISHES

SAUCES
 

CONCH FRITTERS

Serving Size: 5

    INGREDIENTS
    1/2  Cup Celery -- chopped
    1/2  Medium Yellow Onion -- chopped
    1/4  Medium Green Bell Pepper -- chopped
    1/2  pound Conch Meat -- ground
    1  whole Egg
    1  Each Egg White
    2  Tablespoons Milk
    1/4  Tablespoon White Wine
    1/4  Tablespoon Tabasco Sauce
    1  teaspoon Worcestershire Sauce
    6  Tablespoons Flour
    1/3  cup Italian bread crumbs
    1/4  ounce Granulated Sugar
    1  teaspoon Baking powder
    1/4  teaspoon Salt
    1/8  teaspoon Cayenne pepper
    1/4  Tablespoon White pepper
    1/3  teaspoon Italian Seasoning
    2  Tablespoons Parmesan Cheese -- grated

DIRECTIONS
Mix all ingredients together in mixer with paddle. Or mix by hand.

Put all ingredients in before turning on...do not overmix...do not undermix

Refrigerate for 2 hours. Deep Fry at 350 F. Use ice cream scoop, do not make too big.
They will be fairly dark in color when they are done.

Serving Ideas: Serve with cocktail sauce.

 

 

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