Perch

 

Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  KEY WEST RECIPES  |  Bibliography  |  Links

KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller

 

SOUPS

MAIN DISHES

SAUCES
 

 

 

 

FOOD POSTERS
Tomatoes

OYSTERS ROCKEFELLER

Martha's Restaurant
Servings: 12

Ingredients

Step One
1  Small Yellow Onion -- finely diced
10  Whole Shallots -- minced
3  Each Celery Ribs -- finely diced
3/4  Pound Butter, Unsalted

Step Two
1/2  cup Parsley -- chopped
3  Pounds Spinach, Frozen -- drained
1/2  tablespoon Black Pepper, Table Grind
1/2  teaspoon Cayenne Pepper
1  teaspoon Salt
1  teaspoon Worcestershire Sauce
2  Teaspoons Tobasco Sauce

Step Three
1/4  cup Pernod
1  cup Japanese White Bread Crumbs -- as needed
 

Directions

[1) Sauté Onions, Shallots and Celery in butter, til onions are translucent.

[2) Add next group of ingredients and cook 10-15 minutes......REMOVE FROM HEAT.....

[3) Add Pernod and 1/2 of Japanese crumbs , mix well..... add more crumbs if needed.
Cool and refrigerate.

[4) Place mixture on shucked Oyster, when almost cooked, top with some parmesan cheese, and brown lightly.

Serving Ideas : Serve with Hollandaise sauce.
 

 

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact


Please feel free to link to any pages of SeafoodFish.com from your website.

For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2012 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.