Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller



SOUPS

MAIN DISHES

SAUCES
 

OYSTERS ROCKEFELLER

Martha's Restaurant
Servings: 12

Ingredients

    Step One
    · 1  Small Yellow Onion -- finely diced
    · 10  Whole Shallots -- minced
    · 3  Each Celery Ribs -- finely diced
    · 3/4  Pound Butter, Unsalted

    Step Two
    · 1/2  cup Parsley -- chopped
    · 3  Pounds Spinach, Frozen -- drained
    · 1/2  tablespoon Black Pepper, Table Grind
    · 1/2  teaspoon Cayenne Pepper
    · 1  teaspoon Salt
    · 1  teaspoon Worcestershire Sauce
    · 2  Teaspoons Tobasco Sauce

    Step Three
    · 1/4  cup Pernod
    · 1  cup Japanese White Bread Crumbs -- as needed
     

Directions

[1) Sauté Onions, Shallots and Celery in butter, til onions are translucent.

[2) Add next group of ingredients and cook 10-15 minutes......REMOVE FROM HEAT.....

[3) Add Pernod and 1/2 of Japanese crumbs , mix well..... add more crumbs if needed.
Cool and refrigerate.

[4) Place mixture on shucked Oyster, when almost cooked, top with some parmesan cheese, and brown lightly.

Serving Ideas : Serve with Hollandaise sauce.

 

 

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