Perch

 

Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller

 

SOUPS

MAIN DISHES

SAUCES
 

 

 

BEER STEAMED SHRIMP

Ingredients

1/2 Lb  Shrimp, 16/20 size
1/2 Teaspoon  Old Bay Seasoning
1/2 Teaspoon  Pickling Spice
1/2 Cup  Beer (I like to use Jamaican Red Stripe Beer)

Lemon -- garnish
Cocktail Sauce


Directions

1] Place beer and seasonings in a small pot - Cover and bring to a boil on high heat - as soon as beer is boiling good, add the shrimp and cook about 4 minutes.

2] Chill in ice water.

Serve cocktail sauce and lemon slices.
 

 

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