Perch

Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  KEY WEST RECIPES  |  Bibliography  |  Links

 


Visit our other Websites
 Food Reference Website
 Food Art - Food Posters
 Culinary History Events

KEY WEST RECIPES:

APPETIZERS

  Beer Steamed Shrimp
  Conch Fritters
  Herb Cured Tuna
  Oysters Rockefeller

 

SOUPS

MAIN DISHES

SAUCES
 

 

 

 


 

BEER STEAMED SHRIMP

Ingredients

1/2 Lb  Shrimp, 16/20 size
1/2 Teaspoon  Old Bay Seasoning
1/2 Teaspoon  Pickling Spice
1/2 Cup  Beer (I like to use Jamaican Red Stripe Beer)

Lemon -- garnish
Cocktail Sauce


Directions

1] Place beer and seasonings in a small pot - Cover and bring to a boil on high heat - as soon as beer is boiling good, add the shrimp and cook about 4 minutes.

2] Chill in ice water.

Serve cocktail sauce and lemon slices.

 

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact

 

Original material Copyright © 1990--2011 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com