Perch

Classic Seafood Recipes & Fish Recipes

KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA

 

KEY WEST RECIPES:

SOUP RECIPES

  Conch Chowder
  Another Conch Chowder
  Conch Chowder #3



APPETIZERS

MAIN DISHES

SAUCES
 

CONCH CHOWDER #3

Yield: 3 Quarts

INGREDIENTS

    1  Quart Fish Stock or Clam Juice
    1  Pound Potatoes -- diced

    1  Whole Yellow Onion -- chopped
    1/3  Pound Celery -- chopped
    1  Large Carrot -- chopped
    1  Tablespoon Garlic -- minced
    1  Pound   Conch -- ground
    4  Tablespoons Butter

    1  Can (3½ Cups) Diced Tomatoes
    1  Teaspoon Old Bay Seafood Seasoning
    1/2  Teaspoon Thyme
    1/2  Teaspoon Oregano
    1  Whole Key Lime -- juice from
    1  Pinch Cayenne Pepper
    1/4  Teaspoon White Pepper
    1/4  Teaspoon Black Pepper
    1  Tablespoon Parsley -- chopped
    Salt -- to taste

DIRECTIONS

Cook Potatoes in Fish Stock until potatoes are barely done.

Sauté Vegetables and Conch in Butter.

Combine Potatoes & Stock, sautéed Vegetables & Conch with remaining ingredients.
Bring to a boil, and simmer for 30 minutes.

Adjust seasonings, adding some Tabasco if desired.

Serving Ideas: Serve with a TB of sherry in each bowl.

 

 

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