Perch

 

Classic Seafood Recipes & Fish Recipes
KEY WEST SEAFOOD RECIPES: KEY WEST, FLORIDA
Appetizers, Soups, Entrees and Sauces

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KEY WEST RECIPES:

SOUP RECIPES

  Conch Chowder
  Another Conch Chowder
  Conch Chowder #3

 

APPETIZERS

MAIN DISHES

SAUCES
 

 

 

CONCH CHOWDER

Ingredients

    3 Medium Conchs, ground
    1 Medium Yellow Onion
    1 Green Bell Pepper
    1 Garlic Clove
    1 Can Diced Tomatoes
    1/4 Cup Tomato Puree
    1 Pound Potatoes
    Salt and Pepper to taste.


Directions

Place Ground Conch in a pot and cover well with water.  Simmer for 1 hour.

While the Conch is simmering, chop the Onion and Green Pepper, and mince the Garlic.
Add that to the Conch together with the diced Tomatoes and Tomato Puree.

Add 3 to 4 cups more water.
Salt and pepper to taste.
Simmer until the potatoes are cooked.
 

 

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