Perch

Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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RED FISH RECIPES:

 ANY FISH
 ANCHOVIES
 BLUEFISH
 CARP
 CODFISH
 EELS
 HADDOCK
 HALIBUT
 HERRING
 MACKEREL
 PERCH
 REDFISH
 Red Fish a la Provencale (1885)
 ROCK FISH
 SALMON
 SEA BASS
 SHAD
 SMELT
 SOLE
 STURGEON
 TROUT

RED FISH A LA PROVENCALE
(La Cuisine Creole, 1885)


Have properly cleaned, a medium sized fish; score it deep, then put it in a large dish and cover with a pickle or marinade made of two sliced carrots, two onions, some parsley and bay-leaves, three cloves of garlic, pepper and salt, the juice of two lemons, and a gill of salad oil.

When thoroughly flavored, remove the fish from the marinade and bake three quarters of an hour, basting frequently with wine and butter.

When done, put it on a platter and keep hot.

Add half a bottle of wine and some cayenne pepper to the marinade; stew well and strain over the fish.

Garnish with cut lemon, sprigs of parsley and capers.
 

 

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