Perch

Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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SOLE RECIPES:

  ANY FISH
  ANCHOVIES
  BLUEFISH
  CARP
  CODFISH
  EELS
  HADDOCK
  HALIBUT
  HERRING
  MACKEREL
  PERCH
  REDFISH
  ROCK FISH
  SALMON
  SEA BASS
  SHAD
  SMELT
  SOLE
  Fillets of Soles (1845)
  Fillet De Sole (1903)
  STURGEON
  TROUT

FILLET DE SOLE
("The Settlement" Cook-Book, 1903)


Two pounds flounder, boned and skinned and boiled in water, with salt, cayenne, onion, celery and carrot, Boil only a few minutes, drain, place in two long pieces on a well buttered platter with a space between. In this space put oysters or clams, some mushrooms, tomatoes strained, and plenty of butter and a little cracker dust. Bake twenty minutes.
 

 

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