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Fillet De Sole (1903)

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FILLET DE SOLE
("The Settlement" Cook-Book, 1903)

Two pounds flounder, boned and skinned and boiled in water, with salt, cayenne, onion, celery and carrot, Boil only a few minutes, drain, place in two long pieces on a well buttered platter with a space between. In this space put oysters or clams, some mushrooms, tomatoes strained, and plenty of butter and a little cracker dust. Bake twenty minutes.

 

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Original material Copyright © 1990--2008 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com