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HERRING SALAD
("The Settlement" Cook-Book, 1903)
3 herring, cleaned and picked to pieces
3 apples
3 boiled potatoes
1/2 cup mixed nuts
A little piece of cooked veal
1 pickle
A little onion
A little pepper
A little sugar
A few capers
4 hard-boiled eggs
Chop all fine, mix the yolks of the eggs with a little vinegar, and mix all together.
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