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Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

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HERRING RECIPES:

  ANY FISH
  ANCHOVIES
  BLUEFISH
  CARP
  CODFISH
  EELS
  HADDOCK
  HALIBUT
  HERRING
  Fresh Herrings (1845)
  Pickled Herring (1903)
  An Excellent Herring Salad (1845)
  Herring Salad (1903)
  MACKEREL
  PERCH
  REDFISH
  ROCK FISH
  SALMON
  SEA BASS
  SHAD
  SMELT
  SOLE
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  TROUT

PICKLED HERRING
("The Settlement" Cook-Book, 1903)


    6 milk herring,
    2 medium sized sour apples, chopped fine,
    1 large onion, sliced,
    1 tablespoon sugar,
    A few pepper corns,
    1/2 oz. chopped almonds,
    4 bay leaves,
    1 1/2 cups vinegar.


Soak herring in cold water twelve hours.
Clean well, bone and drain.
Reserve the milk glands, mash them well, mix, and strain with sugar and vinegar.
Place in jar in layers, herring, chopped apples, sliced onions, almonds, pepper, bay leaves, and pour on the vinegar to cover.
Cover jar arid keep in a cool, dry place.
Almonds and apples may be omitted.
 

 

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