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Classic Seafood Recipes & Fish Recipes
Seafood Soups, Chowders, Bisques and Gumbos

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La Cuisine Creole (1885)
GOMBOS (Gumbos)

Remarks on Gombos
Gombo with Crabs or Shrimp
Oyster Gombo with Filée
Gombo Filée with Oysters
Chicken Gombo w/Oysters
Maigre Oyster Gombo
Maigre Shrimp Gombo
Crab Gombo with Okra

Other Seafood Soups




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MAIGRE OYSTER GOMBO
(La Cuisine Creole, 1885)


Take 100 oysters with their juice, and one large onion; slice the onion into hot lard and fry it brown, adding when brown a tablespoonful of flour and red pepper.

When thick enough pour in the oysters. Boil together twenty minutes.

Stir in a large spoonful of butter and one or two tablespoonfuls of filée, then take the soup from the fire and serve with rice.

 

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