Perch

Classic Seafood Recipes & Fish Recipes

Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

 

PIGS IN BLANKETS, OR HUITRES AU LIT

(Mrs. Lincoln's Boston Cook Book, 1884)


Season large oysters with salt and pepper.

Cut very thin slices of fat bacon; wrap each oyster in a slice of bacon, and fasten with a wooden skewer.

Put in a hot omelet pan, and cook just long enough to crisp the bacon.

Serve on small pieces of delicate toast.
 

 

 

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