Classic Seafood Recipes & Fish Recipes

Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp



(Boston Cooking-School Cook Book, 1896)

1 pint oysters.
3/4 cups macaroni broken in 1 inch pieces.            
Salt and pepper.
1/2 cup buttered crumbs.
1/4 cup butter.

Cook macaroni in boiling salted water until soft; drain, and rinse with cold water.

Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs.

Bake twenty minutes in hot oven.



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