Perch

Classic Seafood Recipes & Fish Recipes

Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp

 

OYSTERS AND MACARONI

(Boston Cooking-School Cook Book, 1896)


1 pint oysters.
3/4 cups macaroni broken in 1 inch pieces.            
Salt and pepper.
Flour.
1/2 cup buttered crumbs.
1/4 cup butter.


Cook macaroni in boiling salted water until soft; drain, and rinse with cold water.

Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs.

Bake twenty minutes in hot oven.
 

 

 

Please feel free to link to any pages of SeafoodFish.com from your website.
For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2014 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FOOD POSTERS
Tomatoes