Perch

Classic Seafood Recipes & Fish Recipes
CLASSIC RECIPES FOR FISH, Freshwater and Saltwater

Home  |  Fish Information  |  Seafood Soups  |  FISH RECIPES  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links

 



FoodReference.com
More Seafood Recipes

RECIPES FOR MACKEREL:

  MACKEREL
  To Bake Mackerel (1845)
  Baked Mackerel or Whitings (1845)
  Boiled Mackerel (1851)
  Mackerel Broiled Whole (1845)
  To Broil Mackerel (1851)
  Broiled Spanish Mackerel (1885)
  Fillets of Mackerel (1845)
  Mackerel Stewed with Wine (1845)

TO BAKE MACKEREL
(Modern Cookery, 1845)

After they have been cleaned and well washed, wipe them very dry, fill the insides with the forcemeat, sew them up, arrange them, with the roes, closely together in a coarse baking-dish, flour them lightly, strew a little fine salt over, and stick bits of butter upon them; or pour some equally over them, after having just dissolved it in a small saucepan. 

Half an hour in a moderate oven will bake them.  Oyster forcemeat is always appropriate for any kind of fish which is in season while the oysters are so; but the mackerel are commonly served, and are very good with that which we have named. 

Lift them carefully into a hot dish after they are taken from the oven, and send melted butter and a cut of lemon to table with them.

 

Home  |  Fish Information  |  Seafood Soups  |  Fish Recipes  |  Shellfish Recipes  |  Forcemeats Etc  |  Seafood Sauces  |  Key West Recipes  |  Bibliography  |  Links  |  About & Contact


Please feel free to link to any pages of SeafoodFish.com from your website.

For permission to use any of this content please E-mail: james@seafoodfish.com
Original material copyright © 1990 - 2012 James T. Ehler unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 




 





3 Young Chefs