Perch

Classic Seafood Recipes & Fish Recipes
Shellfish Recipes: Clams, Crab, Lobster, Oysters, Scallops & Shrimp
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SCALLOP RECIPES

 To Cook Scollops (1858)
 Devilled Scallops (1896)


Clam Recipes

Crab Recipes

Lobster Recipes

Oyster Recipes

Shrimp Recipes
 

 

 

TO COOK SCOLLOPS
(Domestic Receipt-Book, 1858)


Boil them, take out the hearts (which is the only pan used), dip them in flour and fry brown in lard, or stew with butter, pepper, salt, and a little water.

 

 
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Original material Copyright © 1990--2011 James T. Ehler
unless otherwise noted.   All rights reserved.

James T. Ehler
166 W Broadway
Suite 315
Winona, Minnesota 55987
E-Mail: James@seafoodfish.com

 
 

 

 

 

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